The Cardinal Dining Room
Reservations Not Required
Dress Casual
Smoking Non-smoking
Lunch
Hot Selections
Served with your choice of one side dish.
Breast of Chicken
6.50
Charbroiled, boneless chicken breast topped with bacon and Swiss cheese, served on a toasted Kaiser roll.
Steak Sub
6.50
Tender strips of rib eye, lettuce, tomato, American cheese, green peppers and onion on a sesame seed bun.
Reuben
6.25
Shaved corned beef, sauerkraut, Swiss cheese and thousand island dressing, grilled on rye bread.
Fish Sandwich
5.50
Deep fried fish served on a toasted bun.
Burr Oak Burger
4.75
One third pound burger topped with lettuce, tomato and your choice of cheese. Served on a toasted Kaiser roll.
Garden Burger
5.25
A healthy alternative to the classic burger. Featuring mushrooms, brown rice, onions and served with your choice of cheese.
Build Your Own Sandwich
5.75
Meats: Ham, Roast Beef, Corned Beef Turkey,
Cheeses: American, Swiss, Cheddar, Monterey Jack
Breads: White, Wheat, Rye, Kaiser
Cold Selections
Served with chips and pickle.
Mozzarella Sticks
4.50
Mozzarella cheese with a lightly seasoned coating. Deep fried to a golden brown and served with marinara sauce.
Crunchy Clam Strips
3.95
Deep fried, served with spicy cocktail sauce.
Soup du Jour
Cup 2.10
A different selection daily.
Salads
Salads are served with warm rolls upon request.
Grilled Chicken Salad
6.95
Marinated chicken breast served on a bed of fresh garden greens, vegetables and croutons.
Taco Salad
5.95
A mixture of garden greens, choice of seasoned beef or chicken, tomatoes, onion, cheese and your on top of crispy tortilla chips. Served with salsa and sour cream.
Fresh Vegetable Plate
5.95
A variety of seasonal vegetables on a bed of lettuce and served with ranch dressing for dipping.
Fruit Delight
6.50
Slices of fresh fruit served with yogurt and a freshly baked muffin.
Soup and Salad
3.25
Our house salad and a cup of the soup du jour.
House Salad
1.75
Fresh garden salad greens tossed with an array of crisp vegetables.
Chef Salad
5.95
Swiss and American cheeses, ham and turkey atop crisp garden greens, with hard-boiled egg, tomatoes and onions.