Dinner
Appetizers
Sampler Platter
5.95
A variety of potato skins, mozzarella sticks and clam strips. Served with sour cream, marinara sauce and cocktail sauce.
Potato Skins
5.50
Deep fried, topped with bacon, tomatoes, onions, Italian cheeses and sour cream.
Nachos Supreme
4.95
Crispy tortilla chips with melted cheddar or Italian cheeses, topped with tomatoes and jalapeno peppers.
1.25
Add your choice of seasoned beef or chicken
Burr Oak Platters
Sm 5.95 / Lg 9.95
Clam strips, buffalo wings, jalapeno peppers, deep-fried mushrooms and zucchini. Served with our homemade house dip and crisp lemon wedges.
Potato Skins
5.50
Topped with tomatoes, onion, bacon, Italian cheese and sour cream.
Clam Strips
4.25
Lightly breaded served piping hot with chilled tarter sauces and lemon wedge.
Wings
5.25
"In the Style of Burr Oak." Complimented with crisp celery sticks and bleu cheese. The style referring to our homemade wing sauce ranging from mild to hot.
Cheese Quesadillas
5.75
Blend of monterey jack, yellow cheddar, and green chiles grilled between flour tortillas and garnished with salsa, sour cream and shredded lettuce.
Add $1.00 for seasoned chicken or beef.
Nachos Loaded
4.95
Tortilla chips, blend of cheeses, black olives, tomato, Bermuda onions and jalapeno peppers.
Deep-Fried Cheese and Vegetable Platter
5.50
Your favorite breaded vegetable with Italian cheese sticks or jalapeno peppers and our house dip.
Soup
Soup du jour
Homemade everyday - everytime.
French Onion Au Gratin
Piping hot with baked croutons
Salads
House Salad
1.95
Crisp, chilled and simplistic.
Classic Caesar
2.95
Crisp romaine gently tossed with Caesar dressing, anchovies and croutons
Chef Salad
7.95
Abundance of turkey, ham, Swiss and American cheeses, tomato, egg, onion, cucumber and a smiling waitstaff.
Fruit Delight
6.50
Fresh in season fruits with muffin and choice of frozen or fresh yogurt.
Mediterrannean Greek Salad
6.95
Variety of greens, marinated rotina pasta, grilled and garden vegetables, generously topped with feta cheese.
11.95
Add charbroiled black angus beef
Taco Salad
6.50
Chilled seasonal greens, chopped tomatoes, red and green onions, cucumber and jalapeno peppers. Served in a deep-fried tortillas vas and topped wtih southwest ranch dressing.
6.50
Add seasonal beef or chicken
Entrees
All entrees served with choice of homewhipped mashed potatoes, baked potato, spicy wedge fries, fried, rice pilaf and vegetable du jour. Tossed salad and warm rolls.
Lakeview Chicken
12.95
A touch of Greece at the Lodge. Breast of marinated chicken charbroiled and topped with sauteed red onion, tomato, capers, black olives and feta cheese.
Rainbow Trout
13.95
Sauteed in farm fresh butter, green grapes, toasted almonds and dill.
Burr Oak Broil
13.95
Certified Black Angus Flat Iron Beef with delicate red wine marinade, house seasoning and sauteed julienne of portabella mushrooms.
Charbroiled Black Angus Ribeye
18.95
Served with portabella mushroom caps.
Charbroiled 10oz. Pork T-Bone
12.95
Seared and oven roasted with local herbs and spices.
Gulf Shrimp
13.95
Sauteed scampi style, blackened, deep-fried or charbroiled.
Fish Du Jour
12.95
See your smiling server for our daily special.
Calves Liver
8.95
Cooked to order and served with sauteed onions and bacon.
Homestyle Meatloaf
9.95
Old time favorite of the Lodge. Lean Beef, oats, bran flakes and country seasoning.
Pasta
All pasta entrees served with house or caesar salad and garlic bread
Vegetarian Lasagna
8.95
Layers of julienne zucchini, yellow squash, carrots, onions, mushrooms with ricotta and Italian cheeses and light marinara sauce.
Pasta Primavera
10.95
Tossed Seasonal Vegetables and pasta with red wine sauce.
Baked Chicken or Veal Parmesan
12.95
Served on a bed of pasta du jour and topped with spicy marinara and blend of mozzarella and freshly grated asiago cheese.